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Chefs in commercial kitchens have to deal with a lot of hard work every day. Usually, a professional kitchen can provide up to hundreds of food in each service. A commercial meat slicer can be used to slice frozen, ham, bacon, cheese, bread, etc. Due to their excellent performance in the kitchen, chefs have integrated manual food meat slicers into their daily life. Meat slicer has a variety of uses. It is a unique commercial tool for commercial use.
How to use an electric meat cutter machine?
Tips for Cleaning and Maintenance
How to sharpening ?
Reminding: Sharpen the blade when it becomes blunt. The blade is extremely resistant to wear. If used regularly and properly, it should only need to be sharpened once a year.
1.Disconnect the plug from the wall socket.
2.Turn the thickness dial knob to “0”.
3.Clean the blade.
4.Unscrew the sharpener’s locking knob.
5.Lift the sharpener from the locking device and turn it 180°.
6.Both sides of the blade should have 1 sharpening stone.
7.Lower the sharpener until.
8.Fix the sharpener in place by tightening the locking knob.
9.Switch on the appliance. The blade will start to run.
10.Use the button to press the tilted sharpening stone against the blade and keep it there for 2 minutes. The sharpening stone should run along with the blade.
11.Use the button to press the vertical sharpening stone briefly against the blade to remove burrs. The sharpening stone should run along with the blade.
12.Switch off the appliance and pull the plug from the wall socket.
13.Unscrew the sharpener’s locking knob and clean the sharpening stones with alcohol.
14.Replace the sharpener in its original position on the appliance and tighten the locking knob to fix it in place. The blade must not extend between the sharpening stones.
15.Immerse in warm, mild soapy water for several minutes. Rinse and dry thoroughly.
16.Insert the plug in the wall socket. Handle with great care.
17.The appliance is ready for use.